Yielding and Fracture in Particulate Gels Institute of Food Research
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Techniques

We rely on several techniques including:

Confocal Microscopy

XME

NMR

 

This project is supported by the UK’s Biotechnology and Biological Sciences Research Council, grant number 218/D17326, full title ‘Yielding of weak particulate gels via fracture: aging in food emulsions’.