Kate Kemsley
Senior Research Associate
Contact Details:
Institute of Food Research,
Norwich Research Park,
Colney, Norwich,
NR4 7UA
UK
kate.kemsley@ifr.ac.uk
Research interests
Kate Kemsley is Head of the Bioinformatics and Statistics Team, which provides core resources in statistics, mathematics and computation across the IFR's science programme.
View Kate Kemsley's biography at http://www.ifr.ac.uk/Bioinformatics/BSStaffKK.html
For more on the work of the team, visit the Bioinformatics and Statistics webpages at: http://www.ifr.ac.uk/Bioinformatics/index.htm
Selected Publications
Chambers K. F., Bacon J. R., Kemsley E. K., Mills R., Ball R., Mithen R. F., Traka M. (2009)
Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure
Prostate 69 (13) 1411-1421
Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure
Prostate 69 (13) 1411-1421
Ioannides Y., Seers J., Defernez M., Raithatha C., Howarth M. S., Smith A. C., Kemsley E. K. (2009)
Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples
Food Quality and Preference 20 (3) 203-215
Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples
Food Quality and Preference 20 (3) 203-215
Kemsley E. K., Tapp H. S. (2009)
OPLS filtered data can be obtained directly from non-orthogonalized PLS1
Journal of Chemometrics 23 (5-6) 263-264
DOI:10.1002/cem.1217
OPLS filtered data can be obtained directly from non-orthogonalized PLS1
Journal of Chemometrics 23 (5-6) 263-264
DOI:10.1002/cem.1217
McLeod G., Clelland K., Tapp H. S., Kemsley E. K., Wilson R. H., Poulter G., Coombs D., Hewitt C. J. (2009)
A comparison of variate pre-selection methods for use in partial least squares regression: a case study on NIR spectroscopy applied to monitoring beer fermentation.
Journal of Food Engineering 90 (2) 300-307
A comparison of variate pre-selection methods for use in partial least squares regression: a case study on NIR spectroscopy applied to monitoring beer fermentation.
Journal of Food Engineering 90 (2) 300-307
Tapp H. S., Kemsley E. K. (2008)
Optimizing the efficiency of cross-validation in linear discriminant analysis through selective use of the Sherman-Morrison-Woodbury inversion formula
Journal of Chemometrics 22 (5-6) 419-421
Optimizing the efficiency of cross-validation in linear discriminant analysis through selective use of the Sherman-Morrison-Woodbury inversion formula
Journal of Chemometrics 22 (5-6) 419-421
Recent Publications
Kemsley E. K., Defernez M. (2012)
Relating surface electromyograms of the facial muscles during mastication to the mechanical and sensory properties of foodstuffs
Applications of EMG in Clinical and Sports Medicine
Intech
(20) 329 - 358
Relating surface electromyograms of the facial muscles during mastication to the mechanical and sensory properties of foodstuffs
Applications of EMG in Clinical and Sports Medicine
Intech
(20) 329 - 358
Le Gall G., Noor S., Ridgway K., Scovell L., Crawford J., Johnson I. T., Colquhoun I. J., Kemsley E. K., Narbad A. (2011)
Metabolomics of faecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome
Journal of Proteome Research 10 (9) 4208-4218
Metabolomics of faecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome
Journal of Proteome Research 10 (9) 4208-4218
Rahmioglu N., Le Gall G., Heaton J., Kay K., Smith N., Colquhoun I. J., Ahmadi K., Kemsley E. K. (2011)
Prediction of variability in CYP3A4 induction using a combined 1H NMR metabonomics and targeted UPLC/MS approach
Journal of Proteome Research 10 (6) 2807-2816
Prediction of variability in CYP3A4 induction using a combined 1H NMR metabonomics and targeted UPLC/MS approach
Journal of Proteome Research 10 (6) 2807-2816
Smit H., Kemsley E. K., Tapp H. S., Henry C. J. K. (2011)
Does prolonged chewing reduce food intake? Fletcherism revisited.
Appetite 57 (1) 295-298
DOI:10.1016/j.appet.2011.02.003
Does prolonged chewing reduce food intake? Fletcherism revisited.
Appetite 57 (1) 295-298
DOI:10.1016/j.appet.2011.02.003
Tapp H. S., Penfold R. A., Kemsley E. K. (2011)
Tinylvr: a utility for viewing single predictor multivariate models in terms of a two factor latent vector model
Chemometrics and Intelligent Laboratory Systems 105 (1) 19-26
Tinylvr: a utility for viewing single predictor multivariate models in terms of a two factor latent vector model
Chemometrics and Intelligent Laboratory Systems 105 (1) 19-26
Noor S. O., Ridgway K., Scovell L., Kemsley E. K., Lund E. K., Crawford J., Johnson I. T., Narbad A. (2010)
Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
BMC Gastroenterology 10 134
Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
BMC Gastroenterology 10 134
Tourlomousis P., Kemsley E. K., Ridgway K. P., Toscano M. J., Humprey T. J., Narbad A. (2010)
PCR-denaturing gradient gel electrophoresis of complex microbial communities: a two-step approach to address the effect of gel-to-gel variation and allow valid comparisons across a large data set
Microbial Ecology 59 (4) 776-786
PCR-denaturing gradient gel electrophoresis of complex microbial communities: a two-step approach to address the effect of gel-to-gel variation and allow valid comparisons across a large data set
Microbial Ecology 59 (4) 776-786
Fax: +44(0)1603 507723 
