Publications

2012

Maxwell E.G., Belshaw N., Waldron K.W. & Morris V.J. (2012) Pectin - An emerging new bioactive food polysaccharide, accepted for publication in Trends in Food Science & Technology (available online).

Meor Hussin A.S., Collins S.R.A., Merali Z., Parker M.L., Wellner N. & Waldron K.W. (2012) Characterisation of lignocellulosic sugars from municipal solid waste residue, submitted to Biomass & Bioenergy.

Merali Z., Mayer M. J., Parker M. L., Michael A. J., Smith A. C. & Waldron K. W. (2012) Expression of a bacterial, phenylpropanoid metabolising enzyme in tobacco reveals essential roles of phenolic precursors in normal leaf development and growth, accepted for publication in Physiologia Plantarum (available online).

Van Buggenhout S., Ahrne L., Alminger M., Andrys A., Benjamin M., Bialek L., Cleaver G., Colle I., Langton M., Larqué E., Lemmens L., Löfgren A., Lopez-Sanchez P., Pérez-Llamas F., Martínez-Tomás R., Robertson J., Schalow S., Svelander C., Wellner N. & Hendrickx M. (2012) Structural design of natural plant-based foods to promote nutritional quality, accepted for publication in Trends in Food Science & Technology (available online).

Waldron K.W., Moates G.K., Merali Z., Collins S.R.A., Wilson D.R., Brocklehurst T.F., Bragg N.C. & Carter S. (2012) Development of functional peat replacements from composted food processing co-products, submitted to Acta Horticulturae.

2011

Forssell P., Treimo J., Eijsink V. G. H., Faulds C. B., Collins S., Schols H. A., Hinz S. W. A., Myllymaki O., Tamminen T., Zolners J., Viljanen K., Waldron K. W. & Buchert J. (2011) Enzyme-aided fractionation of brewer's spent grains in pilot scale, Journal of the American Society of Brewing Chemists 69 91-99.

Landfeld A., Matser A., Strohalm J., Oey I., Van Der Plancken I., Grauwet T., Hendrickx M., Moates G., Furfaro M. E., Waldron K. W., Betz M., Halama R. & Houska M. (2011) Can we qualitatively gain the same time-temperature history using different pilot HP units? Innovative Food Science and Emerging Technologies 12 226-234.

Robertson J. A., Castro-Marinas L., Collins S., Faulds C. B. & Waldron K. W. (2011) Enzymatic and chemical treatment limits on the controlled solubilisation of brewers' spent grain, Journal of Agriculture and Food Chemistry 59 11019-11025.

2010

Davis J., Moates G. & Waldron K., 2010. Environmental analysis of PEF and HP - A case study with pasteurized carrot juice. In: C. Doona, K. Kustin & F. Feeherry (eds.), Case Studies in Novel Food Processing Technologies: Innovations in processing, packaging, and predictive modelling, Woodhead Publishing, Cambridge, pp 103-115.

Faulds C. B., 2010. What can feruloyl esterases do for us? Phytochemistry Reviews 9 121-132.

Mandalari G., Faulks R. M., Bisignano G., Waldron K. W., Narbad A. & Wickham M. S. J., 2010. In vitro evaluation of the prebiotic properties of almond skins (amygdalus communis l.) FEMS Microbiology Letters 304 116-122.

Mandalari G., Tomaino A., Arcoraci T., Martorana M., Lo Turco V., Cacciola F., Rich G. T., Bisignano C., Saija A., Dugo P., Cross K., Parker M., Waldron K. W. & Wickham M. S. J., 2010. Characterization of polyphenols, lipids and dietary fiber from almond skins (Amygdalus communis L.). Journal of Food Composition and Analysis 23 166-174.

Mandalari G., Tomaino A., Rich G. T., Lo Curto R., Arcoraci T., Martorana M., Bisignano C., Saija A., Parker M. L., Waldron K. W. & Wickham M. S. J., 2010. Polyphenol and nutrient release from skin of almonds (amygdalus communis L.) during simulated human digestion. Food Chemistry 122 1083-1088.

Noriega E., Newman J., Saggers E., Robertson J., Laca A., Díaz M. & Brocklehurst T. F., 2010. Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions. Food Research International 43 2425 - 2431.

Robertson J. A., I'Anson K. J. A., Brocklehurst T. F., Faulds C. B. & Waldron K. W., 2010. Effect of storage conditions on the microbial ecology and biochemical stability of cell wall components in brewers' spent grain. Journal of Agriculture and Food Chemistry 58 7266-7272.

Robertson J. A., I'Anson K. J., Treimo J. R., Faulds C. B., Brocklehurst T. F., Eijsink V. G. H. & Waldron K. W., 2010. Profiling brewers' spent grain for composition and microbial ecology at the site of production. LWT - Food Science & Technology 43 890-896.

Trombetta D., Cimino F., Cristani M., Mandalari G., Saija A., Ginestra G., Speciale A., Chirafisi J., Bisignano G., Narbad A., Faulds C.B. & Waldron K.W., 2010. In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor-α (TNF-α). Journal of Agriculture and Food Chemistry 58 8430-8436.

Tydeman E.A., Parker M.L., Wickham M.S.J., Rich G.T., Faulks R.M., Gidley M.J., Fillery-Travis A. & Waldron K.W., 2010. Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion. Journal of Agriculture and Food Chemistry 58 9847-9854.

Tydeman E.A., Parker M.L., Faulks R.M., Cross K.L., Fillery-Travis A., Gidley M.J., Rich G.T. & Waldron K.W., 2010. Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 1. In vivo digestions. Journal of Agriculture and Food Chemistry 58 9855-9860.

Waldron K.W. (ed.), Bioalcohol production: Biochemical conversion of lignocellulosic biomass, Woodhead Publishing Limited, Cambridge, 2010.

Waldron K.W., Moates G.K. & Faulds C.B. (eds.), Total Food : Sustainability of the Agri-Food Chain, RSC Books, Cambridge, 2010.

2009

Cardoso S.M., Mafra I., Reis A., Barros A.S., Nunes C., Georget D.M.R., Smith A.C., Saraiva J., Waldron K.W., Coimbra M.A., 2009. Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity. European Food Research and Technology 229 415-425.

Davis J., Moates G.K. & Waldron K.W., 2009. High-pressure Processing: A Step toward Sustainability? Food Safety Magazine 15 12-15.

Faulds C. B., Collins S., Robertson J. A., Treimo J., Eijsink V. G.H., Hinz S.W.A., Schols H.A., Buchert J. and Waldron K. W., 2009. Protease-induced solubilisation of carbohydrates from brewers' spent grain. Journal of Cereal Science 50 332-336.

Faure R, Courtin C.M., Delcour J.A., Dumon C., Faulds C.B., Fincher G.B., Fort S., Fry S.C., Halila S., Kabel M.A., Pouvreau L., Quemener B., Rivet A., Saulnier L., Schols H.A., Driguez H. & O'Donohue M.J., 2009. A brief and informationally rich naming system for oligosaccharide motifs of heteroxylans found in plant cell walls. Australian Journal of Chemistry 62 533-537.

Furfaro M. E., Marigheto N., Moates G. K., Cross K., Parker M. L., Waldron K. W. & Hills B. P., 2009. A multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part I. Peak assignment. Applied Magnetic Resonance 35 521-535.

Furfaro M. E., Marigheto N., Moates G. K., Cross K., Parker M. L., Waldron K. W. & Hills B. P., 2009. A multidimensional NMR cross-correlation relaxation study of carrot. Part II. Thermal and high-pressure processing. Applied Magnetic Resonance 35 537-547.

Ginestra G., Parker M. L., Bennett R. N., Robertson J., Mandalari G., Narbad A., Lo Curto R. B., Bisignano G., Faulds C. B. & Waldron K. W., 2009. Anatomical, chemical and biochemical characterization of cladodes from prickly pear (Opuntia ficus-indica L. Mill). Journal of Agricultural and Food Chemistry 57 10323-10330.

Kosters P. S. R., Waldron K. W., The provalor production of high value functional vegetable juices: a case study. In: K.W. Waldron (ed.), Handbook of waste management and co-product recovery in food processing (Volume 2), Woodhead Publishing Limited, Cambridge, 2009.

Marigheto N., Moates G. K., Furfaro M.E., Waldron K. W. & Hills B. P., 2009. Characterisation of ripening and pressure-induced changes in tomato pericarp using NMR relaxometry. Applied Magnetic Resonance 36 35-47.

Treimo J., Westereng B., Horn S. J., Forssell P., Robertson J. A., Faulds C. B., Waldron K. W., Buchert J. & Eijsink V. G. H., 2009. Enzymatic solubilisation of brewers' spent grain by combined action of carbohydrases and peptidases. Journal of Agriculture and Food Chemistry 57 3316-3324.

Vafiadi C. , Topakas E. , Nahmias V. R., Faulds C. B. & Christakopoulos P., 2009. Feruloyl esterase-catalysed synthesis of glycerol sinapate using ionic liquids mixtures. Journal of Biotechnology 139 124-129.

Waldron K.W. (ed.), Handbook of waste management and co-product recovery in food processing (Volume 2), Woodhead Publishing Limited, Cambridge, 2009.

Waldron K. W. & Nichols E. M., Composting of food-chain waste. In: K.W. Waldron (ed.), Handbook of waste management and co-product recovery in food processing (Volume 2), Woodhead Publishing Limited, Cambridge, 2009.

Zheng T., Waldron K. W. & Donald A.M., 2009. Investigation of viability of plant tissue in the environmental scanning electron microscopy. Planta 230 1105-1113.

2008

Faulds C. B., Robertson J. A. & Waldron K. W., 2008. The effect of pH on the solubilisation of brewers' spent grain by microbial carbohydrases and proteases. Journal of Agriculture and Food Chemistry 56 7038-7043.

Favaro S.P., Beleia A., da Silva Fonseca Jr. N. & Waldron K.W., 2008. The roles of cell wall polymers and intracellular components in the thermal softening of cassava roots. Food Chemistry 108 220-227.

Forssell P., Kontkanen H., Schols H. A., Hinz S., Eijsink V. G. H.,Treimo J., Robertson J. A., Waldron K. W., Faulds C. B. & Buchert J., 2008. Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes. Journal of the Institute of Brewing 114 306-314.

Jaramillo-Carmona S., Fuentes-Alventosa J. M., Rodriguez-Gutierrez G., Waldron K. W., Smith A. C., Guillen-Bejarano R., Fernandez-Bolanos J., Jiminez-Arauio A. & Rodriguez-Arcos R., 2008. Characterization of asparagus lignin by HPLC Journal of Food Science 73 C526-C532.

Jay A. J. , Parker M. L. , Faulks R. M. , Husband F. , Wilde P. , Smith A. C. , Faulds C. B. & Waldron K. W., 2008. A systematic micro-dissection of Brewers' spent grain. Journal of Cereal Science 47 357-364.

Kandarakis I., Mills E. N. C., Pappa E. C., Robertson J. A., Rigby N. M. & Mellon F., 2008. Application of proteomic approaches to protein and peptide profiling of Teleme cheese made from different types of milk. International Dairy Journal 18 605-614.

Kang Y. H., Parker C. C., Smith A. C. & Waldron K. W., 2008. Characterisation and distribution of phenolics in carrot cell walls. Journal of Agricultural and Food Chemistry 56 8558-8564

Mandalari G. , Bisignano G. , Lo Curto R. B. , Waldron K. W. & Faulds C. B., 2008. Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products. Bioresource Technology 99 5130-5133.

Mandalari G., Faulks R. M., Rich G. T., Lo Turco V., Lo Curto R. B., Bisignano G., Dugo P., Dugo G., Waldron K. W., Picout D., Ellis P. R. & Wickham M. S. J., 2008. Release of protein, lipid and vitamin E from almond seeds during digestion. Journal of Agricultural and Food Chemistry 56 3409-3416

Njintang N.Y., Parker M.L., Moates G.K., Faulds C.B., Smith A.C., Waldron K.W., Mbofung C.B.F. & Scher J., 2008. Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety. Journal of Food Engineering 87 172-180.

Robertson J. A. , Faulds C. B. , Smith A. C. & Waldron K. W., 2008. Peroxidase-mediated oxidative crosslinking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues. Journal of Agricultural and Food Chemistry 56 1720-1726.

Saggers E. J., Waspe C. R., Parker M. L., Waldron K. W. & Brocklehurst T. F., 2008. Salmonella must be viable in order to attach to the surface of prepared vegetable tissues. Journal of Applied Microbiology 105 1239-1245

Sila D. N., Duvetter T., De Roeck A., Verlent I., Smout C., Moates G. K. , Hills B. P., Waldron K. W., Hendrickx M. & Van Loey A. , 2008. Texture changes of processed fruits and vegetables: Potential use of high-pressure processing. Trends in Food Science & Technology 19 309-319.

Vafiadi C. , Topakas E. , Alissandratos A. , Faulds C. B. & Christakopoulos P., 2008. Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation. Journal of Biotechnology 133 497-504.

Vardakou M., Palop C. N., Christakopoulos P., Faulds C. B., Gasson M. A. & Narbad A., 2008. Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolyase activity in gut microflora. International Journal of Food Microbiology 123 166-170.

2007

Baydoun E. A. , Abdel-Massih R. M. , Waldron K. W. & Brett C. T. 2007. Effects of partial enzymic degradation of sugar-beet pectin on oxidative coupling of pectin-linked ferulates in vitro Phytochemistry 68 1785-1790.

Li Y. , Smith C. , Corke F. , Zheng L. , Merali Z. , Ryden P. , Waldron K. W. & Bevan M. W. 2007. Cell wall composition changes caused by hsr8/mur4 mutations activate PRL1-dependant sugar responses in Arabidopsis, Plant Cell 19 2500-2515.

Mandalari G. , Bennett R. N. , Bisignano G. , Trombetta D. , Saija A. , Faulds C. B. , Gasson M. G. & Narbad A. 2007. Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a by-product of the essential oil industry. Journal of Applied Microbiology 103 2056-2064.

Merali Z., Mayer M. J., Parker M. L., Michael A. J., Smith A. C. & Waldron K. W. 2007. Metabolic diversion of the phenylpropanoid pathway causes cell wall and morphological changes in transgenic tobacco stems. Planta 225 1165-1178.

Njintang N. Y., Bouba A. A., Mbofung C. M. F., Aboubakar A., Bennett R. N., Parker M. L., Faulds C. B., Smith A. C. & Waldron K. W. 2007. Biochemical characteristics of taro (Colocasia esculenta L.) flour as determinant factors of the extent of browning during achu preparation. American Journal of Food Technology 2 60-70.

Njintang Y. N. , Mbofung C. M. F. , Moates G. K. , Parker M. L. , Faulds C. B. , Smith A. C. & Waldron K. W. 2007. Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste). Journal of Food Engineering 82 114 – 120.

Puchart V. , Vrsanska M. , Mastihubova M. , Topakas E. , Vafiadi C. , Faulds C. B. , Tenkanen M. , Christakopoulos P. & Biely P. 2007. Substrate and positional specificity of feruloyl esterases established on monoferuloylated and monoacetylated 4-nitrophenyl glycosides. Journal of Biotechnology 127 235-243.

Waldron K.W. (ed.), Handbook of waste management and co-product recovery in food processing (Volume 1), Woodhead Publishing Limited, Cambridge, 2007.

Waldron K.W. & Faulds C.B., 2007. Cell wall polysaccharides: composition and structure, Comprehensive Glycoscience, Volume 1, Chapter 1.05, 181-201.

2006

Faulds C. B., Mandalari G., Lo Curto R. B., Bisignano G., Christakopoulos P. & Waldron K. W. 2006. Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan Applied Microbiology and Biotechnology 71 622-629.

Faulds C. B., Mandalari G., Lo Curto R. B., Bisignano G. & Waldron K. W. 2006. Influence on arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases. Journal of the Science of Food and Agriculture 86 1623-1630.

Ferreira P. , Diez N. , Faulds C. B. , Soliveri J. & Copa-Patino J. L. 2006. Release of ferulic acid and feruloylated oligosaccharides from sugar beet pulp by Streptomyces tendae. Journal of Applied Microbiology 98 1522-1528.

Ghatora S. K., Chadha B. S., Saini H. S., Bhat M. K. & Faulds C. B., 2006. Diversity of plant cell wall esterases in thermophilic and thermotolerant fungi. Journal of Biotechnology 125 434-445.

Kirby A. R. , Ng A. , Waldron K. W. & Morris V. J. 2006. AFM investigations of cellulose fibres in Bintje potato (Solanum tuberosum L) cell wall fragments. Food Biophysics 1 163-167.

Mafra I. , Barros A. S. , Nunes C. , Vitorino R. , Saraiva J. , Smith A. C. , Waldron K. W. , Delgadillo I. & Coimbra M. A. 2006. Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests. Journal of the Science of Food and Agriculture 86 988-998.

Mandalari G., Bennett R. N., Bisignano G., Saija A., Dugo G., Lo Curto R. B., Faulds C. B. & Waldron K. W., 2006. Characterization of bergamot (Citrus bergamia Risso), a major co-product of essential oil extraction. Journal of Agricultural and Food Chemistry 54 197-203.

Mandalari G. , Bennett R. N. , Kirby A. R. , Lo Curto R. , Bisignano G. , Waldron K. W. & Faulds C. B. 2006. Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel. Journal of Agricultural and Food Chemistry 54 8307-8313.

Mandalari G. , Nueno-Palop C. , Tuohy K. , Gibson G. R. , Bennett R. N. , Waldron K. W. , Bisignano G. , Narbad A. & Faulds C. B. 2006. In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel. Applied Microbiology and Biotechnology 73 1173-1179.

Njintang Y. N., Parker M. L., Moates G. K., Mbofung C. M. F., Smith A. C. & Waldron K. W. 2006. Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation. Journal of the Science of Food and Agriculture 86 902-907.

Sancho A. I. , Foxall R. , Rigby N. M. , Browne T. , Waldron K. W. & Mills E. N. C. 2006. Maturity and storage influence on the apple (Malus domestica) allergen MAL D3, a non-specific lipid transfer protein. Journal of Agricultural and Food Chemistry 54 5098-5104.

Sancho A. I. , Foxall R. , Browne T. , Dey R. , Zuidmeer L. , Waldron K. W. , van Ree R. , Hoffmann K. , Laimer M. & Mills E. N. C. 2006. Effect of postharvest storage on the expression of the apple allergen MAL D 1, Journal of Agricultural and Food Chemistry 54 5917-5923.

Vafiadi C., Topakas E., Christakopoulos C. & Faulds C. B., 2006. The feruloyl esterase system of Talaromyces stipitatus: determining the hydrolytic and synthetic specificity of TsFaeC, Journal of Biotechnology 125 210-221.

2005

Faulds C. B., Molina R., Gonzalez R., Husband F. A., Juge N., Sanz-Aparicio J. & Hermoso J. A. 2005. Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger, FEBS Journal 272 4362-4371.

Morris V. J., Gunning A. P., Faulds C. B., Williamson G. & Svensson B. 2005. AFM images of complexes between amylose and Aspergillus niger glucoamylase mutants, native, and mutant starch binding domains: A model for the action of glucoamylase. Starch-STARKE 57 1-7.

Parker M. L., Ng A. & Waldron K. W., 2005. The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains. Journal of the Science of Food and Agriculture 85 2539-2547.

Sun A., Faulds C. B. & Bamforth C. W. 2005. Barley contains two cationic acetylxylan esterases and one anionic feruloyl esterase. Cereal Chemistry 82 621-625.

Topakas E., Christakopoulos P. & Faulds C. B. 2005. Comparison of mesophilic and thermophilic feruloyl esterases: Characterization of their substrate specificity for methyl phenylalkanoates. Journal of Biotechnology 115 355-366.

Sustainability in the Food Chain Exploitation Platform