 |
 |
 |
|
 |
Research
Current Projects
DISCO (Targeted DISCOvery of novel cellulases and hemicellulases and their reaction mechanisms for hydrolysis of lignocellulosic biomass)
HOOCH (Production of bioalcohols from lignocellulosic waste materials produced in the agri-food chain)
IBTI Project (Optimization of Wheat and Oilseed Rape Straw Co-products for Bio-alcohol Production)
NAMASTE Project (New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of by-products into new foods and feeds)
Innovation in Crops (InCrops) Project
British Bioalcohols Group (www.britishbioalcoholsgroup.nrp.org.uk)
Recent Projects
Defra Project No.FO0430 Evidence to define the sustainability of a healthy diet - jointly with Kent Business School, University of East Anglia & Gene Rowe Evaluations. Report available here.
NOVELQ (Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods)
HEALTHY STRUCTURING (Nutritional and Structural Design of Natural Foods for Health and Vitality)
COMPEAT (A Growing Media Peat Replacement from Composted Food-Processing Waste)
REPRO: EU funded project addressing advanced methods to enable total transformation of food-processing-derived plant-based organic waste co-products [vegetable trimmings and brewers’ spent grain] into high and medium added value food, feed and pharmaceutical products such as biopolymers, phytochemicals, nutrients and micronutrients.
 |
Copyright Institute of Food Research |  |