Our publications

2009

• 113. Gunning AP, Bongaerts RJM & Morris VJ.
  Recognition of galactan components of pectin by galectin-3. FASEB J. 23, 415–424 (2009)

  2007-2008

• 112. Maldonado-Valderrama, J., Woodward, NC., Gunning, AP., Ridout, MJ., Husband, FA., Mackie, AR., Morris VJ., Wilde, PJ. Interfacial characterization of beta-lactoglobulin networks: Displacement by bile salts.
  LANGMUIR. 24 13 6759-6767 2008.
  
• 111. Morris V. J. , MacDougall A. J. & Kirby A. R.
  Atomic force microscopy of tomato and sugar beet pectin molecules.
  Carbohydrate Polymers. 71 640-647 2008.
• 110. Lucero, A., Nino, MRR., Gunning, AP., Morris, VJ., Wilde, PJ., Patino, JMR. Effect of hydrocarbon chain and pH on structural and topographical characteristics of phospholipid monolayers.
  JOURNAL OF PHYSICAL CHEMISTRY B 112 25 7651-7661 2008.
  
• 109. Parker M. L. , Kirby A. R. & Morris V. J.
  In situ imaging of pea starch in seeds
  Food Biophysics. 3 66-76 2008.
• 108. Gunning A. P. , Chambers S. , Pin Arias C. , Man A. L. , Morris V. J. & Nicoletti C.
  Mapping specific adhesive interactions on living human intestinal epithelial cells with atomic force microscopy
  FASEB Journal. 22 7 2331-2339 2008.
• 107. Morris V. J. & Gunning A. P.
  Microscopy, microstructure and displacement of proteins from interfaces
  Soft Matter 4 5 943-951 2008.
• 106. Patino J. M. R. , Lucero-Caro A. , Nino M. R. R. , Mackie A. R. , Gunning A. P. & Morris V. J.
  Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers
  Food Chemistry. 102 2 532-541 2007.

2006

• 105. Morris VJ. Probing Food Structure.
  Proceedings of the Gums and Stabilisers Conference for the Food Industry, 13, June, 2005.(Eds. Williams PA & Phillips GO) RSC Publishing Special publication 303, RSC, (2006) pp 3-11.
• 104. Adams EL & Morris VJ. Characterising heterogeneity of plant polysaccharides using atomic force microscopy.
  Proceedings of the Gums and Stabilisers Conference for the Food Industry, 13, June, 2005. (Eds. Williams PA & Phillips GO) RSC Publishing Special publication 303, RSC, (2006) pp 98-104.
• 103. Kirby A.R., Ng A., Waldron K.W. and Morris V.J. AFM Investigations of Cellulose Fibers in Bintje Potato (Solanum tuberosum L.) Cell Wall Fragments.
  Food Biophysics. 1 (3) 163-167 2006.
• 102. Ridout M. J., Parker M. L., Hedley C. L., Bogracheva T. & Morris V. J. Atomic force microscopy of pea starch granules: granule architecture of the rug3, rug4, rug5 and the lam mutant
  Carbohydrate Polymers. 65 (1) 64-74 2006.
• 101. Morris V.J. Nanotechnology and its future in new product development
  Journal of the Institute of Food Science and Technology. 20 (3)15-17 2006.
• 100. Kirby A. R. , MacDougall A. J. & Morris V. J. Sugar beet pectin - protein complexes
  Food Biophysics 1 (1) 51-56 2006.
• 99. Morris V. J. Bacterial polysaccharides
  in 'Food Polysaccharides and their Applications'. Marcel Dekker. (Chapter 12) 413-454, 2006.
• 98. Morris V. J. Studies on molecular organisation at the water interface
  Water Properties of Food, Pharmaceutical, and Biological Materials: Food Preservation Series: ISOPOW 2004 Conference Proceedings. 273-288 2006.
  

2005

• 97. Gunning AP, Bongaerts RJM, Kirby AR, Hinton JCD & Morris VJ.Polar targeting of a bacterial surface-located GFP fusion-protein investigated by scanning near field optical microscopy
  J Microscopy 218 (2005) 46-51.
• 96. Morris V. J., Ridout M. J. & Parker M. L. AFM of starch: hydration and image contrast.
  Progress in Food Biopolymer Research. 1 28-42 2005.
• 95. Gunning PA, Mackie AR, Gunning AP, Wilde PJ & Morris VJ
  Molecular interactions in mixed protein-ionic surfactant interfaces Food Colloids: Interactions, Microstructures and Processing (ed. Dickinson E) RSC Special publication No. 298, 143-151 (2005).
• 94. Gunning AP, Mackie AR, Wilde PJ, Penfold R & Morris VJ
  Probing emulsion droplet interactions at the single droplet level
  Food Colloids: Interactions, Microstructures and Processing (ed. Dickinson E) RSC Special publication No. 298, 85-96 (2005).
• 93. Morris VJ
  Could small science solve large problems in food research?
  The European Journal of Manufacturing, March/April 2005, 92-93.
• 92. Morris VJ
  Is Nanotechnology going to change the future of Food Technology?
  The International Review of Food Science and Technology 3 (2005) 16-18.
• 91. Morris VJ, Gunning AP, Faulds CB, Williamson G & Svensson B.
  AFM images of complexes between amylose and Aspergillus niger glucoamylase mutants, native and mutant starch binding domains: a model for the action of glucoamylase.
  Starke 57 (2005) 1-7.
  

2004

• 90. Gunning AP. Kirby AR, Mackie AR, Kroon P, Williamson G & Morris VJ
  Watching molecular processes with the atomic force microscope: dynamics of polymer adsorption and desorption at the single molecule level
  J. Microscopy 216 (2004) 32-56.
• 89. Gunning PA, Mackie, AR. Gunning AP, Woodward NC, Wilde PJ & Morris VJ
  The Effect of Surfactant Type on Surfactant-Protein Interactions at the Air-Water Interface.
  Biomacromolecules 5 (2004) 984-991.
• 88. Morris VJ
  Probing molecular interactions in foods
  Trends in Food Science & Technology 15 (2004) 291-297.
• 87. Adams EL, Kroon PA, Williamson G, Gilbert HJ & Morris VJ
  Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopy
  Carbohydr. Res. 339 (2004) 579-590.
• 86. Woodward NC, Wilde PJ, Mackie AR, Gunning AP, Gunning PA & Morris VJ
  The effect of processing on the displacement of whey protein; applying the orogenic model to a real system
  J. Agric Food Chem 52 (2004) 1287-1292.
• 85. Gunning AP, Mackie AR, Wilde PJ, Morris VJ
  Atomic force microscopy of emulsion droplets: probing droplet-droplet interactions.
  Langmuir 20 (2004) 116-122.
• 84. Ridout MJ, Parker ML & Morris VJ
  Starch granules: new insights from atomic force microscopy
  Gums & Stabilisers for the Food Industry 12 (Eds. Williams PA & Phillips GO) RSC special publication number 294. 328-335 (2004).
• 83. Gunning PA, Mackie AR, Gunning AP, Wilde PJ, Woodward NC & Morris VJ
  The effect of surfactant type on protein displacement from the air-water interface.
  Food Hydrocolloids 18 (2004) 509-515.
• 82. Wilde PJ, Mackie AR, Husband FH, Gunning AP & Morris VJ
  Proteins and Emulsifiers at Liquid Interfaces.
  Advances in Colloid and Polymer Science 108-9 (2004) 63-71.
• 81. Ridout MJ, Parker ML, Hedley CL, Bogracheva TY & Morris VJ
  Atomic Force Microscopy of Pea Starch: Origins of Image Contrast.
  Biomacromolecules 5 (2004) 1519-1527.

2003

• 80. Mackie AR, Gunning AP, Wilde PJ, Morris VJ, Pugnaloni LA & Dickinson E.
  The growth of surfactant domains in protein films
  Langmuir 19 (2003) 6032-6038.
• 79. Ridout MJ, Parker ML, Hedley CL, Bogracheva TY & Morris VJ
  Atomic force microscopy of pea starch granules: Granule architecture of wild-type parent, r, and rb single mutants, and the rrb double mutant.
  Carbohydr. Res. 338 (2003) 2135 - 2147.
• 78. Mackie AR, Ridout MJ, Gunning PA, Gunning AP, Wilde PJ & Morris VJ
  Spatial distribution of mixed whey proteins at the air/water interface
  Food Colloids, Biopolymers and Materials, 2003, RSC special publication number 284, RSC Cambridge, pp 319-328.
• 77. Wilde PJ, Husband FA, Cooper D, Ridout MJ, Mackie AR, Gunning AP, Morris VJ, Woodward N, Mills ECN.
  Interfacial mechanisms underlying lipid damage of beer foams.
  Food Colloids, Biopolymers and Materials, 2003. RSC special publication number 284, RSC Cambridge, pp 200-206.
• 76. Adams LL, Kroon P, Williamson G & Morris VJ
  Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy.
  Carbohydrate Research 338 (2003) 771-780.
• 75. Morris VJ, Ring SG, McDougall AJ & Wilson RH.
  Biophysical characterisation of plant cell walls
  In 'The Plant Cell Wall', Ed. JKC Rose, Blackwell/CRC Press. Annual Plant Reviews 8, 2003, chapter 2, pp55-91.
• 74. Gunning AP, Giardina TP, Faulds CB, Juge N, Ring SG, Williamson G & Morris VJ
  Surfactant mediated solubilisation of amylose and visualisation by atomic force microscopy.
  Carbohydrate Polymers 51 (2003) 177-182.

2002

• 73. Mills ENC, Jenkins J, Marigheto N, Belton PS, Gunning AP & Morris VJ
  Allergens of the cupin family
  Biochem. Soc. Trans 30 (2002) 925-929.
• 72. Ikeda S & Morris VJ
  Fine-stranded and particulate aggregates of heat-denatured whey proteins visualised by atomic force microscopy
  Biomacromolecules 3 (2002) 382-389.
• 71. Ridout MJ, Gunning AP, Wilson RH, Parker ML & Morris VJ
  Using AFM to image the internal structure of starch granules
  Carbohydr. Polym. 50 (2002) 123-132.
• 70. Al-Assaf S, Phillips GO, Gunning AP & Morris VJ
  Molecular interaction studies of the hyaluronan derivative, hylan A using atomic force microscopy
  Carbohydr. Polym. 47 (2002) 341-345.
• 69. Ikeda S, Nishinari K, Morris VJ
  Rheological properties of kappa -carrageenan weak gels.
  Gums and Stabilisers for the Food Industry 11. Editors: PA Williams & GO Phillips. RSC Special Publication number 278, pp 165-171 (2002).
• 68. Juge N, Le Gal-Coëffet M-F, Furniss CSM, Gunning AP, Giardina T, Kramhøft, B, Morris VJ, Svensson B & Williamson G
  The starch binding domain of glucoamylase from Aspergillus niger: overview of its structure, function, and role in raw starch hydrolysis.
  Biologia 57 (2002) 230-245.

1989-2001

• 67. Ikeda S, Morris VJ & Nishinari K
  Microstructure of Aggregates and Non-aggregated kappa-carrageenan helices visualized by atomic force microscopy.
  Biomacromolecules 2 (2001) 1331-1337.
• 66. Mills, ENC, Huang, L, Noel TR, Gunning, AP & Morris VJ 2001
  Formation of thermally-induced aggregates of the soya globulin ß-conglycinin. BBA 1547 (2), 339-350 (2001).
• 65. Round, AN, Rigby, NM, Ring, SG, & Morris, VJ.
  Investigating the nature of branching in pectins by atomic force microscopy and carbohydrate analysis. Carbohydrate Research. 331, 337-342 (2001).
• 64. Morris, VJ, Mackie, AR, Wilde, PJ, Kirby, AR, Mills, ECN & Gunning, AP.
  Atomic Force Microscopy as a tool for interpreting the rheology of food biopolymers at the molecular level. Lebesm - Wiss Technol. [Food Science & Technology] 34, 3-10 (2001).
• 63. Wolfe, CA, James PS, Gunning, AP, Ladha S, Christova Y & Jones R,
  Lipid dynamics in the plasma membrane of ram and bull spermatozoa after washing and exposure to macromolecules BSA and PVP. Molecular Reproduction and development. 59 (3) 306-313 (2001).
• 62. Mackie, AR, Gunning, AP, Ridout, MJ, Wilde PJ, Morris, VJ.
  Orogenic displacement in mixed beta-lactuglobulin / beta-casein film at the air/water interface. Langmuir 17 (21), 6593-6598 (2001).
• 61. Giardina, T, Gunning, AP, Juge, N, Faulds, CB, Furniss CSM, Svensson B, Morris, VJ & Williamson G.
  Both binding sites of the starch-binding domain of aspergillus niger glucoamylase are essential for inducing a conformational change in amylose. Journal of Molecular Biology 313 (5), 1149-1159 (2001).
• 60. Morris, VJ, Mackie, AR, Wilde, PJ, Kirby, AR, Mills, ECN & Gunning, AP. 2001 Atomic Force Microscopy as a tool for interpreting the rheology of food biopolymers at the molecular level. Lebesm - Wiss Technol. [Food Science & Technology] 34, 3-10.
• 59. Gunning, AP, Mackie, AR, Kirby, AR & Morris, VJ. 2000 Scanning Near-Field Optical Microscopy of phase separated regions in a mixed interfacial protein (BSA) surfactant (Tween 20) film. Langmuir 17 2013-2018.
• 58. Mills, ENC, Huang, L, Noel TR, Gunning, AP & Morris VJ 2001 Formation of thermally-induced aggregates of the soya globulin ß-conglycinin. BBA 1547 (2), 339-350.
• 57. Mackie, AR, Gunning, AP, Wilde, PJ & Morris, VJ  Scratching the Surface: Imaging interfacial structures using Atomic Force Microscopy. Potsdam Conference proceedings 2000: Fundamentals of Formulation.
• 56. Morris, VJ & Gunning, AP Molecular Microscopy. Proceedings of the 5th Royal Society-Unilever INDO/UK Forum "Supramolecular and Colloidal Structures in Biomaterials and Biosubstrates" , Eds M Lal, PJ Lillford, VM Naik & V Prakash, Imperial College Press & Royal Society, London, UK. 2000, pp 114132.
• 55. Morris, VJ, Wilde, P.J., Mackie, A.R., Gunning, AP 1999 Surfactant protein interactions at air-water and oil-water interfaces observed by atomic force microscopy. Gums and Stabilisers for the Food Industry, 10 [Eds Williams, PA &Phillips GO] pp328-336 (2000).
• 54. Zareie, HM, Bulmus, EV, Gunning, AP, Hoffman, AS, Piskin, E, Morris, VJ  2000 Investigation of a stimuli responsive copolymer by atomic force microscopy, Polymer 41 (18): 6723-6727.
• 53. Gunning, AP, Mackie, AR, Kirby, AR, Kroon, P, Williamson, G, Morris,VJ 2000 Motion of a cell wall polysaccharide observed by atomic force microscopy Macromolecules 33 (15): 5680-5685.
• 52. Mackie, AR, Gunning, AP, Wilde, PJ & Morris, VJ 2000 The competitive displacement of beta lactoglobulin from the air/water interface by SDS. Langmuir 16 (21): 8176-8181.
• 51. Mackie, AR, Gunning, AP, Wilde, PJ & Morris, VJ 2000 Orogenic displacement of protein from the oil/water interface. Langmuir 16, 2242-2247.
• 50. Morris, VJ, Gunning, AP, Kirby, AR, Mackie, AR & Wilde,PJ 1999 Viewing biopolymer networks, their formation and breakdown by AFM. 2000 Hydrocolloids-Part 1. [Editor K. Nishinari] Elsevier Science B.V. pp 99-109.
• 49. Morris, VJ, Kirby, AR, Gunning, AP 1999 Using Atomic Force Microscopy to Probe Food Biopolymer Functionality. Scanning 21, 287-292.
• 48. ,Morris, VJ, Kirby, AR, Gunning, AP 1999 A fibrous model for gellan gum gelation. Prog. Colloid & Polymer Sci. 114, 102-108.
• 47. Morris, VJ, Kirby, AR, Gunning, AP Atomic Force Microscopy for Biologists. Book (December 1999) Imperial College Press .
• 46. Gunning, AP, Mackie, AR, Wilde, PJ, Morris, VJ. 1999 In-situ observation of surfactant-induced displacement of protein by atomic force microscopy. Langmuir 15, 4636-4640.
• 45. Morris, VJ, Mills, ECN, Mackie, AR, Wilde, P, Kirby, AR, Gunning, AP. 1999 Probing biopolymer functionality in foods with the atomic force microscope. Leatherhead Food Industry Journal 2, 11-25.
• 44. Gunning, AP, Mackie, AR, Wilde, PJ & Morris, VJ 1999 Bursting the bubble; how surfactants destabilise protein foams revealed by atomic force microscopy. Surface & Interface Analysis 27, 433-436.
• 43. Mackie, AR, Gunning, AP, Wilde, PJ & Morris, VJ 1999 The orogenic displacement of protein from the air/water interface by competitive adsorption. J Colloid & Interface Sci. 210, 157-166.
• 42. Ridout, MJ, Brownsey, GJ, Gunning, AP & Morris, VJ 1998 Characterisation of the polysaccharide produced by Acetobacter xylinum strain CR1/4 by light scattering and atomic force microscopy. IJBM 23, 287-293.
• 41. Morris, VJ 1998 Using Atomic Force Microscopy to Probe Food Biopolymer Functionality. Scanning 20, 212-213. [extended abstract].
• 40. Morris, VJ 1998 Atomic Force Microscopy. The European Food and Drink Review. Spring 1998, pp 17- 21.
• 39. Mackie, AR, Gunning, AP, Ridout, MJ & Morris, VJ 1998 Gelation of gelatin- Observations at the air/water interface and in the bulk. Biopolymers 46 245-252.
• 38. Gunning, AP, Morris, VJ, Visser, J & DeGroot, PW 1998 Atomic force microscopy of a fungal hydrophobin protein J. Colloid & Interface Science 201, 118-126.
• 37. Zareie, H, Gunning, AP, Ozer, F, Bulmas, EV, Kirby, AR, Morris, VJ, & Piskin, E. 1998 Investigation of biological and polymeric material using atomic force microscopy. Biomedical Science and Technology: Recent developments in the pharmaceutical and medical sciences, Plenum Press, New York, 1998, pp123-128.
• 36. Gunning, AP, Cairns, P, Round, AN, Bixler, HJ, Kirby, AR & Morris, VJ 1998 Characterising semi-refined iota carrageenan networks by Atomic Force Microscopy Carbohydr. Polym. 36 67-72.
• 35. Morris, VJ 1998 Applications of Atomic Force Microscopy in Food Science. Gums and Stabilisers for the Food Industry, 9. Eds PA Williams & GO Phillips. Royal Society of Chemistry, Cambridge, UK. Special publication No. 218. pp 361-370.
• 34. Kirby, AR, Fyfe, DJ, Parker, MJ, Gunning, AP, Gunning, PA & Morris, VJ 1998 Structural studies on human adenocarcinoma HT 29 cells by Atomic Force Microscopy, Transmission Electron Microscopy and Scanning Electron Microscopy. Probe Microscopy 1 153-162.
• 33. Round, AN, MacDougall, AJ, Ring, SG, and Morris, VJ 1997 Unexpected Branching in Pecting Observed by Atomic Force Microscopy. Carbohydrate Research 303 251-253.
• 32. Morris, VJ, Gunning, AP, Kirby, AR, Round, AN, Waldron, KW, and Ng, A 1997 Atomic Force Microscopy of Plant Cell Walls, Plant Cell Wall Polysaccharides and Gels. International Journal of Biological Macromolecules 21 61-66.
• 31. Gunning, AP, Morris, VJ, Al-Assaf, S, and Phillips, GO 1996 Atomic Force Microscopic Studies of Hylan and Hyaluronan. Carbohydrate Polymers 30 1-8.
• 30. Gunning, AP, Wilde, PJ, Clark, DC, Morris, VJ, Parker, ML, and Gunning, PA 1996 Atomic Force Microscopy of Interfacial Protein Films. Journal of Colloid and Interface Science 183 600-602.
• 29. Gunning, AP, Kirby, AR, Ridout, MJ, Brownsey, GJ, and Morris, VJ 1996 Investigation of Gellan Networks and Gels by Atomic Force Microscopy. Macromolecules 29 6791-6796 (Correction to poor image reproduction: Macromolecules 1997 30 163-164).
• 28. Gunning, PA, Kirby, AR, Parker, ML, Gunning, AP, and Morris, VJ 1996 Comparative imaging of Pseudomonas putida Bacterial Biofilms by Scanning Electron Microscopy and Both DC Contact and AC Non-Contact Atomic Force Microscopy. Journal of Applied Bacteriology 81 276-282.
• 27. Gunning, AP, Kirby, AR, and Morris, VJ 1996 Imaging Xanthan Gum in air by ac "Tapping" mode Atomic Force Microscopy. Ultramicroscopy 63 1-3.
• 26. Morris, VJ, Kirby, AR, and Gunning, AP 1996 Probing Food Structures. Gums and Stabilisers for the Food Industry 8, Eds G.O. Phillips, P.A. Williams and D.J. Wedlock. IRL Press at Oxford Univ. Press Oxford, NY, Tokyo 8 433-441.
• 25. Round, AN, Kirby, AR, Morris, VJ 1996 Collection and Processing of AFM Images of Plant Cell Walls. Microscopy and Analysis 55 33-35.
• 24. Kirby, AR, Gunning, AP, Waldron, KW, Morris, VJ and Ng, A 1996 Visualization of Plant Cell Walls by Atomic Force Microscopy. Biophysical Journal 70 1138-1143.
• 23. Kirby, AR, Gunning, AP and Morris VJ 1996 Imaging Polysaccharides by Atomic Force Microscopy. Biopolymers 38 355-366.
• 22. Kirby, AR, Gunning, AP and Morris, VJ 1995 Atomic Force Microscopy in Food Research: A New Technique Comes of Age. Trends in Food Science and Technology. 6 11 359-365
• 21. Morris, VJ, Kirby, AR and Gunning, AP 1995 Probe Microscopies: Feeling their way. Food Hydrocolloids. 9 4 273-280.
• 20. Gunning, AP, Kirby, AR, Morris, VJ, Wells, B and Brooker, BE 1995 Imaging Bacterial Polysaccharides by Atomic Force Microscopy. Polymer Bulletin. 34 615-619.
• 19. Kirby, AR, Gunning, AP and Morris, VJ 1995 Imaging Xanthan gum by Atomic Force Microscopy. Carbohydrate Research. 267 161-166.
• 18. Kirby, AR, Gunning, AP, Morris, VJ and Ridout, MJ 1995 Observation of the Helical Structure of the Bacterial Polysaccharide Acetan by Atomic Force Microscopy. Biophysical Journal. 68 360-363.
• 17. Kirby, AR and Morris, VJ New microscopes feel their way. Biologist 1994 41 1 9-13
• 16. Morris, VJ 1994 Biological applications of scanning probe microscopies. Prog. Biophys. Mol. Biol. 61 131-185.
• 15. Gunning, AP, Kirby, AR, Mallard, X and Morris, VJ 1994 Scanning tunnelling microscopy of various alkanols and an alkanethiol adsorbed onto graphite. J. Chem. Soc. Faraday Transactions. 90 17 2551-2554.
• 14. Gunning, AP, Morris, VJ, Kramer, GFH, Williamson, G, Belshaw, NJ and Kanning, MW 1994 Imaging Glucoamylase by Scanning Tunnelling Microscopy. The Analyst. 119 1939- 1942.
• 13. Kramer, GFH, Gunning, AP, Morris, VJ, Belshaw, NJ and Williamson, G Scanning Tunnelling Microscopy of Aspergillus niger Glucoamylases. 1993 J. Chem. Soc. Faraday Transactions. 89 15 2595-2602.
• 12. Gunning, AP, McMaster, TJ and Morris, VJ 1994 Scanning tunnelling microscopy of xanthan gum. Cabohydr. Polym. 21 47- 51.
• 11. Morris, VJ and McMaster, TJ 1993 Scanning tunnelling microscopy of biopolymers. Methods. Molec. Biol. 14 277-296.
• 10. Morris, VJ, McMaster, TJ, Gunning, AP, Mingins, J, Tatham, AS and Mitchell, E 1992 Scanning tunnelling microscopy of biological macromolecules. Polymer Preprints 33 737-738.
• 9. Morris, VJ and McMaster, TJ 1991 Molecular microscopy - probing biological structure. Trends in Food Science & Technology. April 80-84.
• 8. McMaster, TJ, Carr, HJ, Miles, MJ, Cairns, P and Morris, VJ 1991 Scanning Tunnelling Microscopy of Poly-benzyl- glutamate. Macromolecules. 24 6 1420-1430.
• 7. Miles, MJ, Carr, HJ, Mcmaster, TJ, I'Anson, KJ, Belton, PS, Morris, VJ, Field, MJ, Shewery, PR and Tatham, AS 1991 Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure. Proc. Natl. Acad. Sci. USA. 88 68-71.
• 6. McMaster, TJ, Carr, H, Miles, MJ, Cairns, P and Morris, VJ 1991 Scanning tunnelling microscopic images of the surface ordering of the liquid crystal 4-n-octyl-4'-cyanobiphenyl. Liquid Crystals. 94 1 11-18.
• 5. McMaster, TJ, Carr, H, Miles, MJ, Cairns, P and Morris, VJ 1990 Adsorption of liquid crystals imaged using scanning tunneling microscopy. J. Vac. Sci. Technol. A4 8 1 672- 674.
• 4. McMaster, TJ Miles, MJ and Morris, VJ 1990 Imaging molecules with the scanning tunnelling micriscope - tips for imaging at the sharp end of microscopy. Trans Royal Microscopical Soc. 1 103-106.
• 3. Miles, MJ, Mcmaster, T, Carr, HJ, Tatham, AS, Shewry, PR, Field, JM, Belton, PS, Jeenes, D, Hanley, B, Wittam, M, Cairns, P ,Morris, VJ and Lambert, N 1990 Scanning tunneling microscopy of biomolecules. J. Vac. Sci. Technol. A 8 1 698-702.
• 2. McMaster, TJ, Carr, HJ, Miles, MJ, Cairns, P and Morris, VJ 1990 Polypeptide structures imaged by the scanning tunnelling microscope. J. Vac. Sci. Technol. A 8 1 648-651.
• 1. Welland, ME, Miles, MJ, Lambert, N, Morris, VJ, Coombs, JH and Pethica, JB 1989 Structure of the globular protein vicilin revealed by scanning tunnelling microscopy. Int. J. Biol. Macromolecules 11 29-32.