About the Food Allergy Portal

The aim of the Food Allergy Portal is to become a valuable resource for the identification of quality information covering the area of food allergy.

The Food Allergy Portal contains a collection of critically assessed web resources. They have been evaluated by experts and are presented according to their target users. The four types of user are:

• General Public
• Young people
• Scientific Community (Medical & other research)
• Food Safety specialists (aimed at regulators, industry & labelling)

We hope that you will help us extend this site by letting us know if you've found it useful and telling us of web sites that we should evaluate.