The aim of the Bacanova project is to study the distribution
of lag times of individual cells.
Novel mathematical methods to model the variation in such distributions
as a function of the history and growth environment of the cells
will be developed and validated. Such variations are not addressed
by current predictive microbiology.
Knowledge of the distribution of individual cells lag times
will improve prediction of bacterial growth in foods. Gaining
an understanding of how cell history (previous treatment) affects
lag time distribution may also allow processing to be optimised
to delay subsequent growth in food products.
More background theory...
Bacanova is a Shared Cost Project funded by the European Commission
Framework V programme (QLRT-2000_01145) under Key Action no
1. Food, Nutrition, and Health. It runs from January 2002 to
December 2004.