1. Dr József Baranyi,
   Institute of Food Research,
   Norwich Research Park, Norwich NR4 7UA, UK
   Tel: +44 1603 255 121
   fax: +44 1603 507 723
   E-mail: jozsef.baranyi@bbsrc.ac.uk
   www.ifr.ac.uk

2. Dr Joerg Ueckert,
   Unilever R&D Vlaardingen
   Olivier V. Noortlaan 120, PO Box 114, 3133 AT Vlaardingen, The Netherlands
   Tel: +31 10 4605196
   E-mail: joerg.ueckert@unilever.com
   www.unilever.com
   
   
3. Dr Bernard Mackey,
   The University of Reading,
   Whiteknights, PO Box 226, RG6 6AP Reading, UK
   Tel: +44 1189 357 229
   fax: +44 1189 318 979
   E-mail: b.m.mackey@reading.ac.uk
   www.rdg.ac.uk
   
   
4. Dr Tobin Robinson,
   Danone
   Vitapole, RD 128, 91 767, Palaiseau, France
   Tel: +33 141 07 88 29
   fax: +33 144 35 24 69
   E-mail: trobinson@danone.com
   www.danonegroup.com
   
   
5. Dr András Ballagi-Pordány,
   Uppsala University,
   Husargatan 3, PO Box 577, 751 23 Uppsala, Sweden
   Tel: +46 184 714 521
   fax: +46 185 037 41
   E-mail: ballagi@bmc.uu.se
   www.uu.se
   
   
6. Dr Gonzalo de Fernandez,
   Universidad de Complutense,
   Faculdad de Veterinaria, 28 040 Madrid, Spain
   Tel: +34 913 943 744
   fax: +34 913 943 743
   E-mail: minqui@vet.ucm.es
   www.ucm.es
   
   
7. Dr Tom Ross,
   University of Tasmania,
   Churchill Avenue, PO Box 252-54, 7001 Hobart, Australia
   Tel: +61 362 261 831
   fax: +61 362 262 744
   E-mail: tom.ross@utas.edu.au
   www.utas.edu.au

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