March 31 - April 2, 2008, Norwich, UK
5th European Symposium on Enzymes in Grain Processing
5th European Symposium on Enzymes in Grain Processing

5th European Symposium on Enzymes in Grain Processing

esEGP5 provided a comprehensive overview of enzymes in grain based foods and beverages from fundamental research topics to industrial applications. Experts from the international scientific community presented their latest research achievements and progress, inspiring those working in this field.

esEGP-5 also provided a dissemination forum on current FP6 EU projects related to the topics of the Conference.

Website update - May '08

A number of the presentations given during the conference are now available for download as PDFs. See the Programme section.

Images from esEPG5, held at Norwich City Football Club

esEGP5 participants standing in the Barclay Stand at Carrow Road, home of Norwich City FC

A session at esEGP5

Delegates view and discuss posters during the conference

Participants at the Conference Dinner at the Assembly Rooms in Norwich

Delegates get a close view of the pitch at Norwich City FC

Delegates viewing posters during esEGP5
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esEGP5 was organised by the Institute of Food Research, Norwich Research Park, Norwich, UK, under the auspices of BBSRC. With the collaboration of The John Innes Centre and Norwich Research Park