5th European Symposium on Enzymes in Grain Processing
esEGP5 provided a comprehensive overview of enzymes in grain based foods and beverages from fundamental research topics to industrial applications. Experts from the international scientific community presented their latest research achievements and progress, inspiring those working in this field.
esEGP-5 also provided a dissemination forum on current FP6 EU projects related to the topics of the Conference.
Website update - May '08
A number of the presentations given during the conference are now available for download as PDFs. See the Programme section.
Images from esEPG5, held at Norwich City Football Club