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EUROFOODFOLATE 2004
 
For Partners Only

Working Group 7: Effects of age, genotype and form on absorbility & cellular retention 
Prof Klaus Pietrzik, Institute of Nutritional Science, 
University of Bonn, G 
Tel: +49.228.733753, Fax: +49.228.692055;
Email: k.pietrzik@uni-bonn.de
Dr Trinette van Vliet, TNO Nutrition and Food Research Institute, Zeist, NL 
Tel: +31.30.69.44.969, fax: +31.30.69.44.928;
Email: T.vanVliet@voeding.tno.nl

 
Dr Caroline Wolfe 

Nutrition,
IFR, GB

 
Tony Wright Nutrition,
IFR, GB

 
Dr Trinette van Vliet 

TNO Nutrition and Food Research Institute, Zeist, NL

 
Prof Klaus Pietrzik

Institute of Nutritional Science, University of Bonn, G

 
Dr Karel Jakobs

Department of Clinical Chemistry, Free University Academic Hospital, Amsterdam, NL

 
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