News release

Date of Release: 22 November 2000
For immediate use

Food and Health Business Club Meets Delia Smith

The Food and Health Business Club is holding a breakfast meeting at Norwich City Football Club on Wednesday 29 November 2000. The meeting will provide the food industry with the opportunity to discuss its requirements and attempt to identify how the Business Club and others might assist industry to achieve these needs. The speakers are Steve Murrells, Category Manager of Tesco Stores Ltd, and Richard Ellis, Director of Kettle Foods Ltd and Chairman of the Business Club.  Delia Smith (Canary Catering) has kindly agreed to take part in a 'Question and Answer' session.

Food and Health Business Club provides businesses with the opportunity to:

  • access relevant and up to date knowledge and information resources of  IFR, one of the UK’s leading centres for food and health research;
  • keep abreast of current, novel and developing nutritional and safety concepts and associated technologies;
  • and network with other members across the whole spectrum of the agri-food chain.

Club coordinator, Peter Gillatt, commented, “This meeting is an example of how we intend to stimulate discussion between researchers and industrialists. We also publish a quarterly newsletter, and are planning a series of seminars and site visits.”

The event is open and free to agri-food businesses. To register please contact Peter Gillatt or Michelle Coman by e-mail at peter.gillatt@ifr.ac.uk or michelle.coman@ifr.ac.uk; alternatively, phone 01603 255204, 255153 or 255000.

For further information contact:

Jo Belsten BSc
Press Officer
Institute of Food Research
Norwich Research Park
Colney
Norwich NR4 7UA

Tel: +44 (0) 1603 255 218
Fax: +44 (0)1603 255 168
Out-of-hours Tel/Fax: +44 (0)1692 583 024
e-mail jo.belsten@ifr.ac.uk
http://www.ifr.ac.uk

Notes for editors:

  • The Food and Health Business Club, based at the Institute of Food Research (IFR), Norwich, is a network that disseminates information on food safety and authenticity, nutrition and health, and consumer sciences to all sectors of the agri-food industry. It is run by an advisory group involving six industrialists.
  • The mission of the Institute of Food Research is to carry out independent basic, and strategic research on food safety, quality, nutrition and health. It is a company limited by guarantee, with charitable status, grant aided by the Biotechnology and Biological Sciences Research Council (BBSRC). The Institute is based on the Norwich Research Park.
  • The Institute is based on the Norwich Research Park.
  • ISDN Audio available.

-ENDS-

 

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