Date of Release: 22 November 2000
For immediate use
Food
and Health Business Club Meets Delia Smith
The Food and Health Business Club is holding a
breakfast meeting at Norwich City Football Club on Wednesday 29 November
2000. The meeting will provide the food industry with the opportunity to
discuss its requirements and attempt to identify how the Business Club and
others might assist industry to achieve these needs. The speakers are
Steve Murrells, Category Manager of Tesco Stores Ltd, and Richard Ellis,
Director of Kettle Foods Ltd and Chairman of the Business Club.
Delia Smith (Canary Catering) has kindly agreed to take part in a
'Question and Answer' session.
Food
and Health Business Club provides businesses with the opportunity to:
- access
relevant and up to date knowledge and information resources of
IFR, one of the UK’s leading centres for food and health
research;
- keep
abreast of current, novel and developing nutritional and safety
concepts and associated technologies;
- and
network with other members across the whole spectrum of the agri-food
chain.
Club coordinator, Peter Gillatt, commented,
“This meeting is an example of how we intend to stimulate discussion
between researchers and industrialists. We also publish a quarterly
newsletter, and are planning a series of seminars and site visits.”
The
event is open and free to agri-food businesses. To register please contact
Peter Gillatt or Michelle Coman by e-mail at peter.gillatt@ifr.ac.uk
or michelle.coman@ifr.ac.uk;
alternatively, phone 01603 255204, 255153 or 255000.
For further information contact:
|
Jo Belsten BSc
Press Officer
Institute of Food Research
Norwich Research Park
Colney
Norwich NR4 7UA |
Tel: +44 (0) 1603 255 218
Fax: +44 (0)1603 255 168
Out-of-hours Tel/Fax: +44 (0)1692 583 024
e-mail jo.belsten@ifr.ac.uk
http://www.ifr.ac.uk |
Notes for editors:
- The Food and
Health Business Club, based at the Institute of Food Research (IFR),
Norwich, is a network that disseminates information on food safety and
authenticity, nutrition and health, and consumer sciences to all
sectors of the agri-food industry. It is run by an advisory group
involving six industrialists.
- The mission of the Institute of Food Research is to carry out
independent basic, and strategic research on food safety, quality,
nutrition and health. It is a company limited by guarantee, with
charitable status, grant aided by the Biotechnology and Biological
Sciences Research Council (BBSRC). The Institute is based on the
Norwich Research Park.
- The Institute is based on the Norwich Research Park.
- ISDN Audio available.
-ENDS- |