For immediate release
23 April 2004
Helping tomatoes cope with stress may be good for us
Scientists at the John Innes Centre (JIC)(1) and Institute
of Food Research (IFR)(2), Norwich, have today reported the
discovery and use of a gene that may help protect plants and
humans against disease. The gene (HQT) was identified in tomato
and is responsible for producing an antioxidant called chlorogenic
acid (CGA). By increasing the activity of HQT, the scientists
raised the levels of CGA in the tomato fruits and this helped
protect them against attack from bacterial disease. CGA could
also protect humans eating the tomatoes against degenerative,
age-related diseases.
"Our tomatoes are doubly special" said Dr Cathie Martin (project leader at JIC). "They not only protect themselves against disease, but may benefit humans that eat them by protecting against age-related diseases. For us the excitement is that this adds to our understanding of how plants naturally protect themselves against stress and diseases, but in the long term it may be that this discovery leads to fruits that are better for us".
The research team were interested in CGA because it is known to be an important antioxidant(3) in both plants and animals. The biochemical pathway that plants use to make CGA was unknown, but a bit of biological detective work led the team to the likely pathway(4). When experiments confirmed their prediction, they were able to isolate one of the key genes (called HQT(5)) for making CGA. When they suppressed the activity of the HQT gene (using gene silencing) they found that CGA levels in developing tomato fruits fell. The reverse happened when they increased the activity of HQT.
Antioxidants protect against the effects of stress and disease. To test whether higher levels of CGA give added protection the scientists infected the high CGA tomatoes with bacteria that cause tomato blight (Pseudomonas syringae). In the high CGA plants the effect and spread of the disease was significantly less than in the unmodified plants. Similarly, when the plants were tested for resistance to oxidative stress the high CGA plants were more resistant to stress damage than the unmodified plants.
"This research has highlighted for me the incredible ingenuity of plants in coping with their environment", said Dr Tony Michael (Project Leader at IFR). "Plants possess a whole repertoire of genes involved in producing protective compounds. CGA is the main polyphenol in this category in tomatoes. Now we have identified the gene for the enzyme that produces it, we can look for genes that produce similar compounds in other plants, with benefits for agriculture and for human nutrition".
The Intellectual Property Rights associated with this discovery are assigned to Plant Biosciences Ltd(6).
Notes for Editors
1) The John Innes Centre (JIC), Norwich, UK is an independent, world-leading research centre in plant and microbial sciences. The JIC has over 850 staff and students. JIC carries out high quality fundamental, strategic and applied research to understand how plants and microbes work at the molecular, cellular and genetic levels. The JIC also trains scientists and students, collaborates with many other research laboratories and communicates its science to end-users and the general public. The JIC is grant-aided by the Biotechnology and Biological Sciences Research Council. (www.jic.bbsrc.ac.uk)
2) The mission of the Institute of Food Research (www.ifr.ac.uk)
is to carry out independent basic, and strategic research
on food safety, quality, nutrition and health. It is a company
limited by guarantee, with charitable status, grant aided
by the Biotechnology and Biological Sciences Research Council
(BBSRC).
3) Antioxidants are important compounds that help protect
plants and animals against the effects that stress (from disease
or the environment) has on their biology. A wide range of
chemicals have antioxidant properties. Some of the most important
are phenolic compounds, such as chlorogenic acid, which accumulates
to high levels in some plants. In plants where CGA production
is reduced the cells in the mature leaves die more quickly
than when CGA is present. In animals CGA has a high bioavailability
- meaning it is readily absorbed and used by the body.
4) In tomatoes CGA is produced from caffeoyl CoA and quinic acid by the enzyme hydroxycinnamoyl-CoA:quinate (HQT).
5) The HQT gene encodes the enzyme hydroxycinnamoyl-CoA:quinate. The researchers produced genetically modified tomato lines using a CMV35S-HQT fusion. In some lines the HQT gene was silenced and in others the gene was over-expressed, resulting in lower and higher levels of CGA respectively, compared to unmodified plants.
6) Plant Biosciences Limited is a for-profit technology transfer and intellectual property management company specializing in plant and microbial science and is the intellectual property management company of the John Innes Centre and the Sainsbury Laboratory. All enquiries regarding the commercial exploitation of this IPR should be addressed to PBL (www.plantbioscience.com) who may be contacted on 01603 456500.
The information and images contained within these pages are © Institute of Food Research unless otherwise stated. Information may be downloaded for educational and research purposes as long as the source is clearly credited.
