Visit the BBSRC website (opens in a new window)

The Institute of Food Research receives strategic funding from BBSRC

  • IFR Home
  • IFR Facts & Figures
  • IFR Science
  • IFR Science for Business
  • Science for Society
  • IFR Publications
  • Latest News from IFR
 

Jozsef Baranyi

Research Leader

Research Area: Foodborne Bacterial Pathogens

Contact Details:

Institute of Food Research,
Norwich Research Park,
Colney, Norwich,
NR4 7UA
UK

Research interests

 Growth and death of microbial populations in dynamic environments;

 Stochastic and deterministic modelling of microbial kinetics; 

 Predictive microbiology applications and databases;

Applying network analysis to food microbiology problems

Recent Publications

Metris A., George S., Baranyi J. (2012)
Modelling osmotic stress by flux balance analysis at the genomic scale
International Journal of Food Microbiology Special issue: Food Micro 2010 (152) 123-128
Rolfe M. D., Rice C. J., Lucchini S., Pin C., Thompson A., Cameron A., Alston M., Stringer M. F., Betts R. P., Baranyi J., Peck M. W., Hinton J. C. D. (2012)
Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation
Journal of Bacteriology 194 686-701
Metris A., Reuter M., Gaskin D., Baranyi J., van Vliet A. (2011)
In silico and in vivo determination of essential genes of Campylobacter jejuni
BMC Genomics 12 535
DOI:10.1186/1471-2164-12-535
Zhou K., George S., Metris A., Li P., Baranyi J. (2011)
Lag phase of Salmonella enterica under osmotic stress conditions
Applied and Environmental Microbiology 77 (5) 1758-1762
Le Marc Y., Skandamis P. N., Belessi C. I., Merkouri S. I., George S. M., Gounadaki A. S., Schvartzman S., Jordan K., Drosinos E. H., Baranyi J. (2010)
Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes.
Applied and Environmental Microbiology 76 (19) 6555-63
DOI:10.1128/AEM.00847-10
 
Bookmark and Share