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Keith Waldron

Research Leader

Contact Details:

Institute of Food Research,
Norwich Research Park,
Colney, Norwich,
NR4 7UA
UK
keith.waldron@ifr.ac.uk

Research interests

For the last 15 years Ihave been implementing a research strategy that focuses on the economic exploitation of food chain biomass by characterising the molecular and polymeric structural (cell wall) components and developing IP-novel approaches for their disassembly, modification and exploitation. This was initiated by research into the exploitation of food-processing waste co-products, which led to the formation of the "Sustainability of the Food Chain Exploitation Platform" and then the Biorefinery Centre at the IFR. Current research interests include development of biofuels and platform chemicals from agri-food chain waste biomass, therefore avoiding a conflict with food production. The Biorefinery Centre is closely allied with the National Collection of Yeast Cultures, also located at the IFR.

        

Recent Publications

Elliston A., Collins S. R. A., Wilson D. R., Roberts I. N., Waldron K. W. (2013)
High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper.
Bioresource Technology 134 117-126
Horn N., Wegmann U., Dertli E., Mulholland F., Collins S. R. A., Waldron K. W., Bongaerts R. J., Mayer M. J., Narbad A. (2013)
Spontaneous mutation reveals influence of exopolysaccharide on Lactobacillus johnsonii surface characteristics
PLoS ONE 10.1371/ journal.pone.0059957
Meor Hussin A. S., Collins S. R. A., Merali Z., Parker M. L., Elliston A., Wellner N., Waldron K. W. (2013)
Characterisation of lignocellulosic sugars from municipal solid waste residue
Biomass & Bioenergy 51 17-25
Meor Hussin A. S., Collins S. R. A., Merali Z., Parker M. L., Wellner N., Waldron K. W. (2013)
Characterisation of lignocellulosic sugars from municipal solid waste residue
Biomass and Bioenergy 51 17-25
Merali Z., Ho J. D., Collins S. R. A., Le Gall G., Elliston E., Kasper A., Waldron K. W. (2013)
Characterization of cell wall components of wheat straw following hydrothermal pretreatment and fractionation
Bioresource Technology 131 226-234
Maxwell E. G., Belshaw N., Waldron K. W., Morris V. J. (2012)
Pectin - An emerging new bioactive food polysaccharide
Trends in Food Science and Technology 24 (2) 64-73
Merali Z., Mayer M. J., Parker M. L., Michael A. J., Smith A. C., Waldron K. W. (2012)
Expression of a bacterial, phenylpropanoid metabolising enzyme in tobacco reveals essential roles of phenolic precursors in normal leaf development and growth
Physiologia Plantarum 145 (2) 260-274
DOI:doi:10.1111/j.1399-3054.2012.01583.x
Vivekanand V., Ryden P., Horn S. J., Tapp H. S., Wellner N., Eijsink V. G. H., Waldron K. W. (2012)
Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition
Bioresource Technology 123 (11) 608-615
Wood I. P., Elliston A., Ryden P., Bancroft I., Roberts I. N., Waldron K. W. (2012)
Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay
Biomass & Bioenergy 44 117-121
DOI:10.1016/j.biombioe.2012.05.003
Zhao X., Elliston A., Collins S. R. A., Moates G. K., Coleman M. J., Waldron K. W. (2012)
Enzymatic saccharification of duckweed (Lemna minor) biomass without thermophysical pretreatment
Biomass & Bioenergy 47 354-361
DOI:http://dx.doi.org/10.1016/j.biombioe.2012.09.025
Forssell P., Treimo J., Eijsink V. G. H., Faulds C. B., Collins S., Schols H. A., Hinz S. W. A., Myllymaki O., Tamminen T., Zolners J., Viljanen K., Waldron K. W., Buchert J. (2011)
Enzyme-aided fractionation of brewer's spent grains in pilot scale
Journal of the American Society of Brewing Chemists 69 (2) 91-99
Landfeld A., Matser A., Strohalm J., Oey I., Van Der Plancken I., Grauwet T., Moates G., Furfaro M. E., Waldron K. W., Betz M., Halama R., Houska M. (2011)
Can qualitatively similar temperature-histories be obtained in different pilot HP units?
Innovative Food Science and Emerging Technologies 12 (3) 226-234
Robertson J. A., Castro-Marinas L., Collins S. F., Faulds C. B., Waldron K. W. (2011)
Enzymatic and chemical treatment limits on the controlled solubilisation of brewers’ spent grain
Journal of Agricultural and Food Chemistry 59 (20) 11019-11025

 width=180Prof Keith Waldron

 

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