Institute of Food Research,
Norwich Research Park,
The role of dietary phytochemicals in maintaining and promoting health, and prevention the oset and progression of chronic disease
The biology of glucosinolates
Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure
Prostate 69 (13) 1411-1421
Antiproliferative activity of the dietary isothiocyanate erucin, bioactive compound from cruciferous vegetables, on human prostate cancer cells
Nutrition and Cancer:An International Journal 65 (1) 132-138
Genetic regulation of glucoraphanin in Beneforte broccoli
New Phytologist 198 (4) 1085-1095
Diurnal and light regulation of sulfur assimilationand glucosinolate biosynthesis in Arabidopsis
Journal of Experimental Botany 64 (4) 1039-1048
Effects of fou8/fry1 mutation on sulfur metabolism. Is decreased internal sulfate the trigger of sulfate starvation response?
PLoS ONE xxxxxxxxxxx xxxxxxxxxx
Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?
PLoS ONE 7 (6) e39425
Enhanced in vitro biological activity of synthetic 2-(2-pyridyl) ethyl isothiocyanate compared to natural 4-(methylsulfinyl) butyl isothiocyanate
Journal of Medicinal Chemistry 55 (22) 9682-9692
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli
Molecular Nutrition and Food Research 56 (12) 1906-1916
Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.
Plant Cell 23 (7) 2483-97