The PROTALL project has terminated but enquiries regarding any of the project outputs can be directed to:
Dr Clare Mills, Protall Project, Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK Email: ifr.communications@ifr.ac.uk
Dr Clare Mills, Protall Project, Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK
Email: ifr.communications@ifr.ac.uk
home | about food allergy | PROTALL database | links | newsletters | project summary | contact us
