Food and Health
Ensuring diets are sufficently high in nutrition to maintain health is an important part of food security.
Lead scientist: Richard Mithen
Many plant-based foods contain bioactive compounds that may help maintain health or prevent disease. The IFR is improving our understanding of how these bioactive compounds work, by working out how they are taken up by the body and how they can then modify our bodies’ internal processes to prevent the development of chronic conditions, such as cardiovascular disease and cancer.
The physical structure of foods is complex and changes during digestion, altering how nutrients and bioactive components are delivered to the body. We want to understand more about how the physical structure of foods at the molecular level affects how it interacts inside our bodies and how this impacts on health.
To maximise the impact of the fundamental knowledge gained from these studies, we will work with food manufacturing companies to develop new foods, ingredients or crops with enhanced nutritional value. Our studies will also provide the best quality evidence for for policy makers and govenrments providing diet and health advice aimed at improving the overall health of the nation.
Bioavailability of sulforaphane from Broccoli Soups
Volunteers Wanted: Are you aged 18-65 years, a non-smoker and living within 40 miles of Norwich? If so, we need your ... more +
Scientists in Twitter conversation for Black History Month
To mark Black History Month 2014, IFR scientist Charlotte Armah is taking part in a live Twitter conversation on her ... more +
Opportunities for PhD studentships at IFR
Applications are now open for 4 year PhD studentships at the Institute of Food Research, to start in October 2015.more +
Effects of Brassica on human gut Lactobacilli
If you are aged 18-50 and live within 40 miles of Norwich, then we need your help on the ‘Effects ... more +
Food and Health Programme
More information about this area of research can be found on the Food and Health Programme websitemore +