My research group at IFR manages the development of the UK food composition database and related activities in close co-operation with the Food Standards Agency and other stakeholders.
I am also Director of the EuroFIR (European Food Information Resource), a non-profit international Association, which supports use of existing food composition data and future resources through cooperation and harmonization of data quality, functionality and global standards. Responsibilities include the overall delivery of this Network of Excellence to the European Commission including further development and exploitation of specific outputs including databank systems and software to deliver food composition information (including labelling) to a variety of users including industry, consumers and regulators.
Another area of interest for me is in understanding the mechanisms by which natural dietary folates and folic acid, consumed as part of the diet, contribute to the maintenance and promotion of health. My aim is to provide the evidence to underpin re-evaluation of folate requirements, and dietary advice to promote optimal health and aging.
McCance and Widdowson’s The Composition of Foods Seventh Summary Edition and updated Composition of Foods Integrated Dataset
British Nutrition Foundation Nutrition Bulletin 40 p36-39
Publisher’s version: 10.1111/nbu.12124
Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR
Advances in Nutrition 5 p608S-614S
Publisher’s version: 10.3945/an.113.005470
American Journal of Clinical Nutrition 100 p593-599
Publisher’s version: 10.3945/ajcn.113.080507
Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea area countries
Journal of the Science of Food and Agriculture 93 p3545-3557
Publisher’s version: 10.1002/jsfa.6243
Food Chemistry 140 (3 ) p427-431
Publisher’s version: 10.1016/j.foodchem.2012.08.067
Food Chemistry 140 (3) p399-401
Publisher’s version: 10.1016/j.foodchem.2012.11.123
Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.
Journal of the Science of Food and Agriculture 93 p3473-3477
Publisher’s version: 10.1002/jsfa.6238
A new edition of the leading reference on food nutrient composition has been publishedmore +
A new study has shown that synthetic folic acid, the form taken in folic acid supplements we can buy over the counter, is not processed by the body in the same way as natural folates, the form found in green vegetables.more +
Did you know that much of what we know about the nutrient content of pumpkins was derived from pumpkins bought from Norwich supermarkets, greengrocers and market stalls in 1985?more +