Prof. Richard Mithen
WebsiteFood and Health Programme
I lead the Food and Health programme. My own research interests are in how diets rich in cruciferous vegetables, such as broccoli, can reduce the risk of certain cancers and cardiovascular disease.
Accumulation of palmitoylcarnitine and its effect on pro-inflammatory pathways and calcium influx in prostate cancer
Publisher’s version: 10.1002/pros.23222
Biosynthesis and Accumulation of Sulphur Compounds in white radish during the first three days of spouting
Bulletin UASVM Food Science and Technology 2 p72
Publisher’s version: 10.15835/buasvmcn-fst:11468
Tharsini Sivapalan is attending Parliament to present her bioscience research to a range of politicians and a panel of expert judges, as part of STEM for BRITAIN on Monday 13 Marchmore +
Sunday’s BBC Countryfile programme on October 25 included a feature on a variety of broccoli bred to contain higher levels of a compound called glucoraphanin.
Research from human trials with 130 volunteers published earlier this year, showed that including this broccoli in the diet for 12 weeks reduced the levels of LDL-cholesterol by an average of about 6%.more +
Including a new broccoli variety in the diet reduces blood cholesterol levels by around 6%, according to the results of human trials led by the Institute of Food Research.more +
If you are aged 18-50 and live within 40 miles of Norwich, then we need your help on the ‘Effects of Brassica on human gut Lactobacilli’ study.more +
Beneforté superbroccoli has been conventionally bred to contain 2-3 times the levels of naturally occurring compound called glucoraphanin, and has been developed by British science at the Institute of Food Research and the John Innes Centre. Research suggests this could help to maintain cardiovascular health and to reduce the risk of some forms of cancer.more +