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Computational Microbiology at the Institute of Food Research
 

Growth Predictor & Perfringens Predictor

What are Growth Predictor & Perfringens Predictor?

Growth Predictor provides a set of models for predicting the growth of the organisms as a function of environmental factors, including temperature, pH and water activity. Some models also include an additional, fourth factor, such as the concentration of carbon dioxide or acetic acid. No survival or death models are included in the current version of Growth Predictor. Perfringens Predictor provides a prediction of growth of Clostridium perfringens during the cooling of meats.The input is temperature and the output is viable count of C. perfringens.

Note that a web-based version of Perfringens Predictor is now included in the Combase Modelling Toolbox.

The predictions are based on data generated in various laboratories in the UK, under the funding of the Food Standards Agency, UK.

If you have any general enquiries regarding this software please contact IFR via email: ifr.combase@bbsrc.ac.uk

Growth Predictor & Perfringens Predictor Download

By clicking on the "Accept" button, you agree with the following when downloading Growth Predictor/Perfringens Predictor.

All rights of ownership in Copyright and other Intellectual Property Rights in Growth Predictor/Perfringens Predictor and the program documentation shall at all times remain vested in the Food Standards Agency and the Institute of Food Research and no such rights have been or will be transferred to you.

The Food Standards Agency and Institute of Food Research have taken due care in the design of the models, their validation and implementation in the software. However, you acknowledge that your use or application of Growth Predictor/Perfringens Predictor is beyond the control of either body. The implementation of microbiological predictions from Growth Predictor and Perfringens Predictor requires expert interpretation and you are responsible for ensuring that you have the necessary skill and expertise. Where you do not have such skill and expertise you should consult an expert in food microbiology.

Conditions of Use

You undertake:

  • Not to unlawfully alter or modify the whole or any part of Growth Predictor or Perfringens Predictor in any way nor combine Growth Predictor or Perfringens Predictor with or incorporate it in any other programs.
  • Not to sell, lease, licence, or sub-licence Growth Predictor or Perfringens Predictor.
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