Research Highlights

The intention of these pages is to highlight particular areas of research and to illustrate how probe microscopy has provided new insights into problems in food science. They show why we do the work we do and what we have acheived.

• Orogenic Displacement of Proteins
• Oil Droplet Force Interaction
• Glucoamylase: structure and mechanisms of action
• Starch: image contrast in AFM
• Protein-Polysaccharide Interaction
• Branched Polysaccharides
• Bioactive Carbohydrates
• Lipogest
• The effects of Interfacial Structure on Lipolysis
• Functional Sugar Beet Pectin