Final programme for Total Food 2009
A number of the presentations given at the conference are available below in PDF format.
Wednesday 22nd April
WELCOME & OPENING PRESENTATION - Sandra Dinneen, Chief Executive (South Norfolk Council)
WELCOME - Mike Saltmarsh (Royal Society of Chemistry)
SESSION 1: Key drivers
Chair: Keith Waldron (IFR)
PLENARY LECTURE Mark Barthel (Waste & Resources Action Programme, UK) |
PLENARY LECTURE Bart Gremmen (Wageningen UR, The Netherlands) |
COFFEE
SESSION 2a: Value added products I - Plants
Chair: Maria A. Martin-Cabrejas (Universidad Autonoma de Madrid, Spain)
PLENARY LECTURE Paul Kroon (Institute of Food Research, UK) Apple polyphenols - exploitation opportunities and the evidence for health benefits |
| Lucy Bialek (Unilever R & D, The Netherlands) Food applications of novel ingredients from agro-based sustainable sources |
| Nicolás Meneses (Berlin University of Technology, Germany) Pulsed electric field assisted extraction of secondary plant metabolites  |
Valentina Stojceska (Manchester Metropolitan University, UK) |
| Manuel Viuda-Martos (Universidad Miguel Hernández, Spain) Effect of packaging conditions on shelf-life of bologna sausages made with orange juice wastewater and oregano essential oil |
LUNCH + POSTER SESSION
SESSION 2a: Value added products I - Plants (cont.)
Chair: Huug de Vries (Wageningen UR, The Netherlands)
PLENARY LECTURE Paulus Kosters (Provalor BV, The Netherlands) |
Maria A. Martin-Cabrejas (Universidad Autonoma de Madrid, Spain) |
| Chek Zaini-Hassan (Islamic Science University of Malaysia) Formulation of High Fiber cookies from Guava (Psidium guajava L.) agro waste / decanter waste |
| Hilde Wijngaard (Teagasc Ashtown Food Research Centre, Ireland) Optimisation of extraction of antioxidant compounds from apple pomace |
| Peter Wilde (Institute of Food Research, UK) Extracting novel foam and emulsion stability enhancers from spent grain |
TEA + POSTER SESSION
SESSION 2b: Value added products II - Fish, meat & dairy
Chair: Gus Atri (Northern Foods plc, UK)
PLENARY LECTURE Jean-Pascal Bergé (IFREMER, France) |
Natalie Hotrum (NIZO Food Research, The Netherlands) |
| Roberta Di Bernardini (Teagasc Ashtown Food Research Centre, Ireland) The use of commercial enzymes for the production of potential bioactive peptides from low value bovine muscle and bovine offal proteins |
RECEPTION – Institute of Food Research
Thursday 23rd April
SESSION 3: Measuring sustainability
Chair: Gary Tucker (Campden BRI, UK)
PLENARY LECTURE Ulf Sonesson (SIK, Sweden) |
Bruce Tofield (University of East Anglia, UK) |
| Jennifer Davis (SIK, Sweden) Environmental assessment of novel processing technologies in the food industry |
COFFEE
SESSION 4: Integrated approaches – process and chain
Chair: Rachel James (Resource Efficiency Knowledge Transfer Network, UK)
PLENARY LECTURE David Napper (Euroteknik Ltd, UK) |
PLENARY LECTURE Peter Calliafas (London Waste and Recycling Board, UK) |
Karin Östergren (SIK, Sweden) |
| David Russell (Food Processing Knowledge Transfer Network, UK) Sustainable exploitation of food manufacturing co-products : case studies |
| Henry Jäger (Berlin University of Technology, Germany) Non-thermal technologies for energy efficient cell disintegration of plant raw materials and by-products |
| Luca Falasconi (University of Bologna, Italy) Last Minute Market – Increasing the economic, social and environmental value of unsold products in the food chain |
LUNCH + POSTER SESSION
| Networking in action: Launch of Food Chain Sustainability Special Interest Group (www.ifr.ac.uk/waste) |
TEA + POSTER SESSION
SESSION 5: Energy recovery and technologies for water recovery & recycling
Chair: Ken Johnston (Food Processing Knowledge Transfer Network, UK)
PLENARY LECTURE Conly Hansen (Utah State University, USA) |
PLENARY LECTURE Liisa Viikari (University of Helsinki, Finland) |
| Adam Elliston (Achor Innovation / Institute of Food Research, UK) The inhibitory effect on cellulase hydrolysis action due to alcohols |
PLENARY LECTURE Jiri Klemes (University of Pannonia, Hungary) |
Thomas Petit (Université de La Réunion, France) |
CONFERENCE DINNER – Sainsbury Centre for Visual Arts
After-dinner speaker : Trevor Davies, Pro-Vice Chancellor (Research), University of East Anglia, UK
Friday 24th April
SESSION 6: Bulk products for food, feed & non-food uses
Chair: Jean-François Thibault (INRA Nantes, France)
PLENARY LECTURE Stéphane Guilbert (INRA Montpellier, France) |
PLENARY LECTURE Thomas Bechtold (University of Innsbruck, Austria) |
| Maija Tenkanen (University of Helsinki, Finland) Cereal arabinoxylans as raw materials for biodegradable films |
Susana Extebarria (AZTI Tecnalia, Spain) |
| Rocio Rodriguez-Arcos (CSIC Sevilla, Spain) Asparagus fibres as reinforcing materials for developing 100% biodegradable packaging |
COFFEE
SESSION 7: Sustainability in the food chain : future perspectives
Chair: Huub Lelieveld (EFFoST)
PLENARY LECTURE Andrew Fearne (Centre for Value Chain Research, University of Kent, UK) |
PLENARY LECTURE Roland Clift (Centre of Environmental Strategy, University of Surrey, UK) |